Plum Compote (quetschekompott)
Plum Compote, known as Quetschekompott in Luxembourg, is a traditional sweet and tangy dessert that is perfect for using up an abundance of plums. This simple recipe is a delightful way to enjoy the flavors of ripe plums and can be served on its own, with yogurt, or as a topping for ice cream.
Ingredients
- 2 pounds ripe plums, pitted and quartered
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
Instructions
- In a large saucepan, combine the plums, sugar, and water.
- Cook over medium heat, stirring occasionally, until the plums are soft and the sugar has dissolved, about 15-20 minutes.
- Stir in the lemon juice and cook for an additional 2-3 minutes.
- Remove from heat and let the compote cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Sugar
- 25g
- Protein
- 1g
Supplies
Saucepan Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Plum Compote warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, add a sprinkle of cinnamon or a splash of rum to the compote for extra flavor.
Cost
$5