Po Cha (tibetan Butter Tea Delight)

Po Cha, also known as Tibetan Butter Tea, is a traditional Tibetan beverage that is enjoyed for its rich and creamy flavor. This delightful tea is a staple in Tibetan cuisine and is often served to guests as a sign of hospitality.

Vegetarian Gluten Free Beverage Tibetan Tibetan Cuisine Butter Tea Traditional
Po Cha (tibetan Butter Tea Delight)

Ingredients

  • 4 cups water
  • 2 tablespoons loose black tea leaves
  • 1/2 cup yak butter
  • 1/2 cup whole milk
  • 1/4 teaspoon salt

Instructions

  1. Bring 4 cups of water to a boil in a large pot.
  2. Add 2 tablespoons of loose black tea leaves to the boiling water and let it steep for 5 minutes.
  3. Strain the tea into a separate container and discard the tea leaves.
  4. Return the strained tea to the pot and place it over medium heat.
  5. Add 1/2 cup of yak butter, 1/2 cup of whole milk, and 1/4 teaspoon of salt to the tea.
  6. Whisk the mixture vigorously until the butter is fully melted and the tea becomes frothy.
  7. Pour the butter tea into cups and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Fat
12g
Carbohydrates
5g
Protein
3g

Supplies

Large pot Whisk Strainer

Tools

Cups

Serving suggestions

Serve the Po Cha with traditional Tibetan snacks like tsampa or butter cookies.

Tips & tricks

For an authentic experience, try using yak butter for a richer flavor.

Cost

$10