Pão de Queijo Bruschetta (Bruschetta de Pão de Queijo)
Bruschetta de Pão de Queijo (Pão de Queijo Bruschetta) is a delicious Brazilian twist on the classic Italian bruschetta. This recipe combines the chewy and cheesy goodness of pão de queijo with the fresh and vibrant flavors of traditional bruschetta toppings. It's a perfect appetizer or snack for any occasion!
Ingredients
- 12 pieces of pão de queijo
- 2 tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 2 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the pão de queijo in half horizontally to create a flat surface.
- In a bowl, mix the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper.
- Spoon the tomato mixture onto the cut side of each pão de queijo piece.
- Place the bruschettas on a baking sheet and bake for 10 minutes, or until the pão de queijo is slightly toasted and the toppings are heated through.
- Remove from the oven and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl Spoon
Tools
Oven Knife Cutting board
Serving suggestions
Serve the bruschettas as an appetizer for a dinner party or enjoy them as a tasty snack.
Tips & tricks
For an extra kick of flavor, drizzle balsamic glaze over the bruschettas before serving.
Cost
$10