Pão de Queijo Bruschetta with Balsamic Glaze (Bruschetta de Pão de Queijo com Redução de Vinagre Balsâmico)
Bruschetta de Pão de Queijo com Redução de Vinagre Balsâmico is a delicious Brazilian twist on the classic Italian appetizer. This recipe combines the cheesy goodness of Pão de Queijo with the tangy sweetness of balsamic glaze, creating a unique and flavorful dish that is perfect for any occasion.
Ingredients
- 1 batch of Pão de Queijo dough
- 1/2 cup balsamic vinegar
- 1 tomato, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pão de Queijo dough according to the recipe instructions.
- In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Cook for 8-10 minutes, or until the vinegar has reduced by half and has a syrupy consistency. Set aside to cool.
- Preheat a stovetop grill or grill pan over medium heat.
- Roll the Pão de Queijo dough into small balls and flatten them into discs.
- Brush the discs with olive oil and grill for 2-3 minutes on each side, until golden brown and crispy.
- In a small bowl, mix the diced tomato, chopped basil, and a drizzle of olive oil. Season with salt and pepper to taste.
- Top each grilled Pão de Queijo disc with the tomato-basil mixture and drizzle with the balsamic glaze.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 7g
Supplies
Saucepan Grill or grill pan Small bowl
Tools
Grater (for grating the cheese for the Pão de Queijo dough) Rolling pin Brush for oil
Serving suggestions
Serve the Bruschetta de Pão de Queijo with a side of fresh mixed greens or a light salad for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, add a sprinkle of red pepper flakes or a drizzle of chili oil on top of the bruschetta before serving.
Cost
$10