Pão de Queijo Waffle (Waffle de Pão de Queijo)
Waffle de Pão de Queijo, or Pão de Queijo Waffle, is a delightful fusion of Brazilian and Belgian cuisines. This recipe combines the cheesy goodness of traditional Brazilian pão de queijo with the crispy texture of a waffle, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or as a snack.
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups shredded cheese (such as Parmesan or Pecorino)
- Salt to taste
Instructions
- In a blender, combine the tapioca flour, milk, vegetable oil, eggs, and a pinch of salt. Blend until smooth.
- Add the shredded cheese to the blender and pulse a few times to incorporate it into the batter.
- Preheat the waffle iron and lightly grease it with oil or cooking spray.
- Pour the batter onto the waffle iron, spreading it evenly, and cook according to the manufacturer's instructions until golden and crispy.
- Repeat with the remaining batter.
- Serve the waffles warm, with your favorite toppings or fillings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Waffle iron
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Blender Waffle iron Measuring cups and spoons Mixing bowl
Tools
Knife Cutting board Spatula
Serving suggestions
Serving suggestions: Enjoy the waffles with a drizzle of honey, a dollop of jam, or a side of fresh fruit.
Tips & tricks
Tips: For extra flavor, add herbs or spices to the batter, such as rosemary or paprika.
Cost
$8