Pão de Queijo Waffle (Waffle de Pão de Queijo)

Waffle de Pão de Queijo, or Pão de Queijo Waffle, is a delightful fusion of Brazilian and Belgian cuisines. This recipe combines the cheesy goodness of traditional Brazilian pão de queijo with the crispy texture of a waffle, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or as a snack.

Pão de Queijo Waffle (Waffle de Pão de Queijo)

Ingredients

  • 2 cups tapioca flour
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups shredded cheese (such as Parmesan or Pecorino)
  • Salt to taste

Instructions

  1. In a blender, combine the tapioca flour, milk, vegetable oil, eggs, and a pinch of salt. Blend until smooth.
  2. Add the shredded cheese to the blender and pulse a few times to incorporate it into the batter.
  3. Preheat the waffle iron and lightly grease it with oil or cooking spray.
  4. Pour the batter onto the waffle iron, spreading it evenly, and cook according to the manufacturer's instructions until golden and crispy.
  5. Repeat with the remaining batter.
  6. Serve the waffles warm, with your favorite toppings or fillings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Waffle iron

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Blender Waffle iron Measuring cups and spoons Mixing bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Enjoy the waffles with a drizzle of honey, a dollop of jam, or a side of fresh fruit.

Tips & tricks

Tips: For extra flavor, add herbs or spices to the batter, such as rosemary or paprika.

Cost

$8