Podgorica Lamb And Potato Casserole

Podgorica Lamb and Potato Casserole is a traditional Montenegrin dish that combines tender lamb with hearty potatoes, creating a flavorful and satisfying meal.

Podgorica Lamb And Potato Casserole

Ingredients

  • 1 lb lamb, cubed
  • 4 potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the lamb and cook until browned on all sides.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Pour in the white wine and cook for 2 minutes to reduce slightly.
  5. Add the chicken broth, potatoes, salt, and pepper. Stir to combine.
  6. Transfer the mixture to a casserole dish and cover with foil.
  7. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the potatoes are golden and the lamb is tender.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Casserole dish Foil

Tools

Skillet Oven

Serving suggestions

Serve the Podgorica Lamb and Potato Casserole with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, marinate the lamb in olive oil, garlic, and herbs for a few hours before cooking.

Cost

$20