Po'e Po'e Paratha (ポエポエパラータ)
ポエポエパラータ (Po'e Po'e Paratha) is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious combination of flavors and textures.
Ingredients
- 2 ripe bananas, mashed
- 1 cup grated sweet potato
- 1 cup grated coconut
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 paratha breads
Instructions
- In a large bowl, combine the mashed bananas, grated sweet potato, grated coconut, sugar, vanilla extract, and ground cinnamon.
- Divide the mixture evenly and spread it onto the paratha breads.
- Roll up the paratha breads with the mixture inside, and secure with toothpicks if needed.
- Heat a non-stick skillet over medium heat and cook the rolled paratha breads until golden brown on all sides, about 5-7 minutes per side.
- Remove from the skillet and let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large bowl Non-stick skillet
Tools
Grater Toothpicks
Serving suggestions
Serve the Po'e Po'e Paratha with a sprinkle of powdered sugar and a side of fresh fruit.
Tips & tricks
For a variation, try adding chopped nuts or raisins to the filling mixture for added texture and flavor.
Cost
$10