Po'e Po'e Parfait (ポエポエパフェ)
The ポエポエパフェ (Po'e Po'e Parfait) is a traditional dessert from Pascuense (Easter Island) cuisine. This delightful parfait is made with layers of sweet potato and banana pudding, tropical fruits, and coconut cream, creating a delicious and refreshing treat.
Ingredients
- 2 ripe bananas, mashed
- 1 cup sweet potato puree
- 1/4 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup diced tropical fruits (pineapple, mango, papaya)
- 1/4 cup shredded coconut
Instructions
- In a bowl, mix the mashed bananas, sweet potato puree, coconut milk, sugar, and vanilla extract until smooth.
- Layer the sweet potato and banana pudding with the diced tropical fruits in parfait glasses.
- Top each parfait with a dollop of coconut cream and a sprinkle of shredded coconut.
- Chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 3g
Supplies
Glass parfait glasses Mixing bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve the ポエポエパフェ as a refreshing dessert on a hot day, or as a sweet treat after a Pascuense meal.
Tips & tricks
For an extra tropical twist, sprinkle some finely chopped macadamia nuts on top of the parfait before serving.
Cost
$10