Poffert Pancake Skewers
Poffert Pancake Skewers are a delightful Dutch treat that combines the fluffy goodness of poffertjes with the fun of skewers. These bite-sized pancake skewers are perfect for breakfast, brunch, or as a sweet snack.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 banana, sliced
- Strawberries, hulled
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a poffertjes pan or a non-stick skillet over medium heat and lightly grease with butter.
- Pour small amounts of batter into the pan to make mini pancakes.
- Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Thread the mini pancakes, banana slices, and strawberries onto skewers.
- Serve the pancake skewers with a drizzle of maple syrup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 7g
Supplies
Poffertjes pan or non-stick skillet Skewers
Tools
Whisk Bowls Spatula
Serving suggestions
Serve the Poffert Pancake Skewers with a side of whipped cream or a scoop of ice cream for an extra indulgent treat.
Tips & tricks
For a savory twist, you can also add small pieces of crispy bacon or cheese between the mini pancakes on the skewers.
Cost
$8