Poffertjes Pancake Skewers

Poffertjes Pancake Skewers are a delightful Dutch treat that combines fluffy mini pancakes with a variety of delicious toppings. These skewers are perfect for breakfast, brunch, or as a sweet snack.

Poffertjes Pancake Skewers

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Assorted toppings (e.g., fresh fruit, chocolate sauce, powdered sugar)
  • 8-10 wooden skewers

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
  5. Use a small spoon or a piping bag to pour small amounts of batter onto the pan to make mini pancakes.
  6. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  7. Remove the mini pancakes from the pan and let them cool slightly.
  8. Thread the mini pancakes onto the wooden skewers, alternating with assorted toppings.
  9. Serve the poffertjes pancake skewers and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Non-stick pan Whisk Bowl Spoon or piping bag Wooden skewers

Tools

Stovetop

Serving suggestions

Serve the poffertjes pancake skewers with a side of whipped cream or a drizzle of maple syrup for a delicious breakfast or brunch treat.

Tips & tricks

For a fun twist, let your guests create their own skewers by setting up a DIY toppings bar with a variety of fruits, sauces, and sprinkles.

Cost

$10