Poffertjes Pancake Skewers
Poffertjes Pancake Skewers are a delightful Dutch treat that combines fluffy mini pancakes with a variety of delicious toppings. These skewers are perfect for breakfast, brunch, or as a sweet snack.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Assorted toppings (e.g., fresh fruit, chocolate sauce, powdered sugar)
- 8-10 wooden skewers
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Use a small spoon or a piping bag to pour small amounts of batter onto the pan to make mini pancakes.
- Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Remove the mini pancakes from the pan and let them cool slightly.
- Thread the mini pancakes onto the wooden skewers, alternating with assorted toppings.
- Serve the poffertjes pancake skewers and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Non-stick pan Whisk Bowl Spoon or piping bag Wooden skewers
Tools
Stovetop
Serving suggestions
Serve the poffertjes pancake skewers with a side of whipped cream or a drizzle of maple syrup for a delicious breakfast or brunch treat.
Tips & tricks
For a fun twist, let your guests create their own skewers by setting up a DIY toppings bar with a variety of fruits, sauces, and sprinkles.
Cost
$10