Poffertjes With Nutella Drizzle
Poffertjes are traditional Dutch mini pancakes that are light, fluffy, and absolutely delicious. This recipe adds a decadent twist by drizzling them with creamy Nutella, making them the perfect treat for any time of day.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon instant yeast
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Nutella, for drizzling
Instructions
- In a large bowl, whisk together the flour and instant yeast.
- In a separate bowl, mix the milk, egg, sugar, vanilla extract, and salt.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a poffertjes pan over medium heat and lightly grease the indentations with butter.
- Pour the batter into the indentations and cook for 2-3 minutes until bubbles form on the surface.
- Flip the poffertjes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Drizzle the poffertjes with Nutella and serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 9g
Supplies
Bowl Whisk Poffertjes pan Spatula
Tools
Stovetop
Serving suggestions
Serve the poffertjes with a dusting of powdered sugar and fresh berries for an extra special touch.
Tips & tricks
Make sure to grease the poffertjes pan between batches to prevent sticking.
Cost
$5