Poffertjes With Nutella Drizzle

Poffertjes are traditional Dutch mini pancakes that are light, fluffy, and absolutely delicious. This recipe adds a decadent twist by drizzling them with creamy Nutella, making them the perfect treat for any time of day.

Poffertjes With Nutella Drizzle

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon instant yeast
  • 1 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Nutella, for drizzling

Instructions

  1. In a large bowl, whisk together the flour and instant yeast.
  2. In a separate bowl, mix the milk, egg, sugar, vanilla extract, and salt.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  4. Heat a poffertjes pan over medium heat and lightly grease the indentations with butter.
  5. Pour the batter into the indentations and cook for 2-3 minutes until bubbles form on the surface.
  6. Flip the poffertjes and cook for an additional 2-3 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Drizzle the poffertjes with Nutella and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
4g
Fat
9g

Supplies

Bowl Whisk Poffertjes pan Spatula

Tools

Stovetop

Serving suggestions

Serve the poffertjes with a dusting of powdered sugar and fresh berries for an extra special touch.

Tips & tricks

Make sure to grease the poffertjes pan between batches to prevent sticking.

Cost

$5