Poi Pancakes With Coconut Syrup

Poi Pancakes with Coconut Syrup is a delightful dish that combines the traditional Polynesian staple, poi, with the sweet and rich flavor of coconut syrup. This recipe is a perfect way to experience the flavors of Polynesian cuisine in a unique and delicious way.

Poi Pancakes With Coconut Syrup

Ingredients

  • 1 cup poi
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 cup water

Instructions

  1. In a large bowl, mix together the poi, flour, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, coconut milk, and sugar.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a small saucepan, combine the coconut milk and water and bring to a simmer.
  7. Simmer for 5 minutes, then remove from heat and let cool slightly.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large bowl Whisk Non-stick skillet Small saucepan

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the poi pancakes with coconut syrup and fresh tropical fruits for a complete Polynesian breakfast experience.

Tips & tricks

For a richer coconut flavor, use full-fat coconut milk in the pancake batter and syrup.

Cost

$10