Poi Pancakes With Coconut Syrup
Poi Pancakes with Coconut Syrup is a delightful dish that combines the traditional Polynesian staple, poi, with the sweet and rich flavor of coconut syrup. This recipe is a perfect way to experience the flavors of Polynesian cuisine in a unique and delicious way.
Ingredients
- 1 cup poi
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 cup water
Instructions
- In a large bowl, mix together the poi, flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, coconut milk, and sugar.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a small saucepan, combine the coconut milk and water and bring to a simmer.
- Simmer for 5 minutes, then remove from heat and let cool slightly.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Whisk Non-stick skillet Small saucepan
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the poi pancakes with coconut syrup and fresh tropical fruits for a complete Polynesian breakfast experience.
Tips & tricks
For a richer coconut flavor, use full-fat coconut milk in the pancake batter and syrup.
Cost
$10