Poi Poi Bilong Mi (taro And Coconut Ice Cream)

Poi Poi Bilong Mi, or Taro and Coconut Ice Cream, is a traditional dessert from Melanesian cuisine that combines the earthy flavor of taro with the creamy richness of coconut milk. This delightful frozen treat is perfect for hot days and is a unique way to experience the flavors of the Pacific Islands.

Vegan Gluten Free Dessert Melanesian Ice Cream Taro Coconut Traditional
Poi Poi Bilong Mi (taro And Coconut Ice Cream)

Ingredients

  • 2 cups taro, peeled and diced
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a pot, bring the diced taro to a boil and cook until tender, about 10 minutes. Drain and let cool.
  2. In a blender, combine the cooked taro, coconut milk, sugar, vanilla extract, and salt. Blend until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
  4. Transfer the ice cream to a container and freeze for at least 3 hours until firm.
  5. Scoop and serve the taro and coconut ice cream, garnished with toasted coconut flakes if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
3g

Supplies

Pot Blender Ice cream maker Container for freezing

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Poi Poi Bilong Mi in coconut shells for an authentic presentation.

Tips & tricks

For a creamier texture, add a tablespoon of coconut cream to the ice cream mixture before churning.

Cost

$8