Poi Poi Bilong Mi (taro And Coconut Pudding)
Poi Poi Bilong Mi, also known as Taro and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is made with taro root and coconut milk, creating a delicious and comforting treat.
Ingredients
- 2 cups taro root, peeled and diced
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a pot, combine the diced taro root and coconut milk.
- Place the pot over medium heat and bring the mixture to a simmer.
- Add the sugar and salt, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
- Once the taro is soft and the mixture has thickened, remove the pot from the heat and stir in the vanilla extract.
- Transfer the pudding to serving bowls and let it cool before refrigerating for at least 2 hours.
- Serve the chilled Poi Poi Bilong Mi and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Pot Serving bowls
Tools
Spoon Knife
Serving suggestions
Serve the Poi Poi Bilong Mi with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
For a creamier pudding, you can blend the cooked taro and coconut mixture before chilling.
Cost
$8