Poi (taro Fritters)

Poi, or Taro Fritters, are a popular dish in Solomon Islands cuisine. These fritters are made with taro, a starchy root vegetable commonly found in the Pacific Islands. They are crispy on the outside and soft on the inside, making them a delightful snack or side dish.

Poi (taro Fritters)

Ingredients

  • 2 cups grated taro
  • 1/2 cup all-purpose flour
  • 1/4 cup coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large bowl, combine the grated taro, flour, coconut milk, salt, and black pepper. Mix until well combined.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop spoonfuls of the taro mixture and carefully drop them into the hot oil.
  4. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
  6. Serve the taro fritters hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Frying pan Mixing bowl Spatula Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

Poi (Taro Fritters) can be served with a side of tangy tamarind sauce or a refreshing coconut chutney.

Tips & tricks

For extra flavor, you can add finely chopped onions and chili peppers to the taro mixture before frying.

Cost

$5