Poivrons Farcis Corse (corsican Stuffed Bell Peppers)
This recipe for Poivrons Farcis Corse (Corsican Stuffed Bell Peppers) is a delightful dish that captures the flavors of Corsican cuisine. The combination of savory ground meat, aromatic herbs, and sweet bell peppers makes for a satisfying and comforting meal.
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the ground beef, onion, garlic, cooked rice, oregano, thyme, salt, pepper, and Parmesan cheese.
- Stuff the bell peppers with the meat mixture.
- Heat the olive oil in a large skillet over medium heat. Place the stuffed peppers in the skillet and cook for 5 minutes, or until browned.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the peppers are tender and the meat is cooked through.
- Serve the Poivrons Farcis Corse hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Large skillet Baking dish
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Poivrons Farcis Corse with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For a lighter version, you can use ground turkey or chicken in place of beef.
Cost
$15