Poke

Poke is a traditional Hawaiian dish that features marinated raw fish, typically served as an appetizer or a main course. This recipe offers a fresh and flavorful take on this classic dish, perfect for a light and healthy meal.

Poke

Ingredients

  • 1 lb sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 1/4 cup chopped green onions
  • 1 avocado, diced
  • 1/2 tsp sesame seeds
  • 2 cups cooked white rice

Instructions

  1. In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha.
  2. Add the cubed tuna to the bowl and gently toss to coat. Let marinate for 10 minutes.
  3. Divide the cooked rice among serving bowls. Top with marinated tuna, diced avocado, and chopped green onions.
  4. Sprinkle with sesame seeds and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Whisk Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve with a side of seaweed salad and pickled ginger for a complete meal.

Tips & tricks

For the best flavor, use the freshest sushi-grade tuna available.

Cost

$20