Poke
Poke is a traditional Hawaiian dish that features marinated raw fish, typically served as an appetizer or a main course. This recipe offers a fresh and flavorful take on this classic dish, perfect for a light and healthy meal.
Ingredients
- 1 lb sushi-grade ahi tuna, cubed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1/4 cup chopped green onions
- 1 avocado, diced
- 1/2 tsp sesame seeds
- 2 cups cooked white rice
Instructions
- In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha.
- Add the cubed tuna to the bowl and gently toss to coat. Let marinate for 10 minutes.
- Divide the cooked rice among serving bowls. Top with marinated tuna, diced avocado, and chopped green onions.
- Sprinkle with sesame seeds and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Whisk Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve with a side of seaweed salad and pickled ginger for a complete meal.
Tips & tricks
For the best flavor, use the freshest sushi-grade tuna available.
Cost
$20