Pol Sambol (fragrant Coconut Sambol)

Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.

Pol Sambol (fragrant Coconut Sambol)

Ingredients

  • 2 cups freshly grated coconut
  • 1 red onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/2 teaspoon chili powder
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a bowl, combine the freshly grated coconut, red onion, green chilies, chili powder, and salt.
  2. Add lime juice and mix well to combine all the ingredients.
  3. Adjust seasoning according to taste.
  4. Pol Sambol is ready to be served.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Fat
10g
Protein
2g

Supplies

Bowl Spoon

Tools

Grater Knife

Serving suggestions

Serve Pol Sambol as a condiment with rice and curry, bread, or as a topping for grilled meats or seafood.

Tips & tricks

For a milder version, remove the seeds from the green chilies before chopping.

Cost

$5