Pol Sambol (fragrant Coconut Sambol)
Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.
Ingredients
- 2 cups freshly grated coconut
- 1 red onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a bowl, combine the freshly grated coconut, red onion, green chilies, chili powder, and salt.
- Add lime juice and mix well to combine all the ingredients.
- Adjust seasoning according to taste.
- Pol Sambol is ready to be served.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Fat
- 10g
- Protein
- 2g
Supplies
Bowl Spoon
Tools
Grater Knife
Serving suggestions
Serve Pol Sambol as a condiment with rice and curry, bread, or as a topping for grilled meats or seafood.
Tips & tricks
For a milder version, remove the seeds from the green chilies before chopping.
Cost
$5