Polar Bear Hot Chocolate
Warm up with a delightful cup of Polar Bear Hot Chocolate, a comforting and indulgent treat perfect for the winter season.
Ingredients
- 4 cups whole milk
- 8 oz white chocolate, chopped
- 1 tsp vanilla extract
- Whipped cream, for serving
- Mini marshmallows, for garnish
Instructions
- In a saucepan, heat the milk over medium heat until it begins to steam, but not boil.
- Add the chopped white chocolate to the milk and whisk until completely melted and combined.
- Stir in the vanilla extract.
- Divide the hot chocolate among mugs and top with whipped cream and mini marshmallows.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 5g
Supplies
Saucepan Whisk Mugs
Tools
Stovetop
Serving suggestions
Serve with a sprinkle of cinnamon or a drizzle of caramel for an extra special touch.
Tips & tricks
For a richer flavor, use high-quality white chocolate.
Cost
$10