Polar Bear Ice Cream
Polar Bear Ice Cream is a delightful frozen treat that is perfect for cooling down on a hot summer day. This creamy and refreshing dessert is a favorite in Yamal Cuisine and is sure to be a hit with your family and friends.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup white chocolate chips
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Add the mini marshmallows, shredded coconut, and white chocolate chips, and fold into the mixture.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- Scoop the Polar Bear Ice Cream into bowls or cones and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 10g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Large mixing bowl Whisk or electric mixer Freezer-safe container
Tools
Ice cream scoop Measuring cups and spoons
Serving suggestions
Serve the Polar Bear Ice Cream with a sprinkle of extra shredded coconut and a drizzle of chocolate sauce for an extra special treat.
Tips & tricks
For a fun twist, try adding chopped nuts or crushed cookies to the ice cream mixture before freezing.
Cost
$10