Polar Bear Ice Cream

Polar Bear Ice Cream is a delightful frozen treat that is perfect for cooling down on a hot summer day. This creamy and refreshing dessert is a favorite in Yamal Cuisine and is sure to be a hit with your family and friends.

Polar Bear Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • 1/2 cup white chocolate chips

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Add the mini marshmallows, shredded coconut, and white chocolate chips, and fold into the mixture.
  4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
  5. Scoop the Polar Bear Ice Cream into bowls or cones and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Fat
10g
Carbohydrates
25g
Protein
5g

Supplies

Large mixing bowl Whisk or electric mixer Freezer-safe container

Tools

Ice cream scoop Measuring cups and spoons

Serving suggestions

Serve the Polar Bear Ice Cream with a sprinkle of extra shredded coconut and a drizzle of chocolate sauce for an extra special treat.

Tips & tricks

For a fun twist, try adding chopped nuts or crushed cookies to the ice cream mixture before freezing.

Cost

$10