Polenta Alle Erbe (herb-infused Polenta)

Polenta alle Erbe is a traditional dish from San Marino, made with herb-infused polenta. It's a simple yet flavorful recipe that can be served as a side dish or a main course.

Polenta Alle Erbe (herb-infused Polenta)

Ingredients

  • 4 cups water
  • 1 cup polenta
  • 1/4 cup mixed fresh herbs (such as parsley, thyme, and rosemary), chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the polenta to the boiling water, stirring constantly to prevent lumps.
  3. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 30 minutes or until thick and creamy.
  4. Stir in the chopped herbs and grated Parmesan cheese. Season with salt and pepper to taste.
  5. Remove the polenta from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
5g
Fat
1g

Supplies

Large pot Wooden spoon

Tools

Grater

Serving suggestions

Serve the polenta alle erbe as a side dish with grilled vegetables or as a main course topped with a rich tomato sauce.

Tips & tricks

For a creamier texture, you can stir in a knob of butter or a splash of heavy cream before serving.

Cost

$8