Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)

Polenta Cremosa ai Funghi Selvatici, or Creamy Polenta with Wild Mushrooms, is a traditional dish from Mantuan cuisine that combines the creamy texture of polenta with the earthy flavors of wild mushrooms. This comforting dish is perfect for a cozy dinner or a special occasion.

Vegetarian Gluten Free Main Course Mantuan Polenta Wild Mushrooms Creamy Italian
Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)

Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 cup polenta
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup unsalted butter
  • 1 pound wild mushrooms, such as porcini or chanterelles, cleaned and sliced
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water and milk to a boil.
  2. Gradually whisk in the polenta, reduce the heat to low, and cook, stirring frequently, for 25-30 minutes until thick and creamy.
  3. Stir in the grated Parmigiano-Reggiano cheese and unsalted butter until melted and well combined. Season with salt and pepper to taste.
  4. While the polenta is cooking, heat a skillet over medium heat and add the sliced wild mushrooms. Cook for 5-7 minutes until the mushrooms are golden brown and any liquid has evaporated.
  5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
  6. Pour in the dry white wine and cook for 2-3 minutes until the alcohol has evaporated. Season with salt and pepper to taste.
  7. To serve, spoon the creamy polenta into bowls and top with the sautéed wild mushrooms. Garnish with additional grated Parmigiano-Reggiano cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g
Fiber
6g

Supplies

Large pot Whisk Skillet Serving bowls

Tools

Cutting board Chef's knife Wooden spoon

Serving suggestions

Serve the Creamy Polenta with Wild Mushrooms as a main course for a rustic Italian dinner. Pair it with a fresh green salad and a glass of red wine for a complete meal.

Tips & tricks

For an extra indulgent touch, drizzle a bit of truffle oil over the finished dish for a luxurious aroma and flavor.

Cost

$20