Polenta Fritta Bergamasca (bergamo Polenta Fritters)

Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.

Polenta Fritta Bergamasca (bergamo Polenta Fritters)

Ingredients

  • 2 cups water
  • 1 cup polenta
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1/4 cup olive oil for frying

Instructions

  1. In a large saucepan, bring the water to a boil.
  2. Gradually whisk in the polenta and salt.
  3. Cook over low heat, stirring constantly, for 15-20 minutes or until thickened.
  4. Remove from the heat and stir in the Parmesan cheese and parsley.
  5. Spread the polenta onto a baking sheet and let it cool and set for about 30 minutes.
  6. Cut the polenta into squares or strips.
  7. Heat the olive oil in a large skillet over medium heat.
  8. Fry the polenta squares in batches until golden brown and crispy, about 3-4 minutes per side.
  9. Transfer to a paper towel-lined plate to drain excess oil.
  10. Serve the polenta fritters hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Saucepan Whisk Baking sheet Large skillet Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the polenta fritters with marinara sauce or a garlic aioli for dipping.

Tips & tricks

Tips: Make sure the polenta is completely set before cutting and frying to ensure crispy fritters.

Cost

$8