Polenta (romanian Mămăligă)
Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Ingredients
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 cup coarse yellow cornmeal
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
Instructions
- In a large saucepan, bring the water, milk, and salt to a boil over medium heat.
- Gradually whisk in the cornmeal, reduce the heat to low, and cook for 30-40 minutes, stirring frequently, until the polenta is thick and creamy.
- Remove the saucepan from the heat and stir in the butter and Parmesan cheese until melted and well combined.
- Transfer the polenta to a serving dish and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Saucepan Whisk Serving dish
Tools
Cooking spoon Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the polenta hot as a side dish with braised meats, stews, or roasted vegetables.
Tips & tricks
Tips: For a creamier texture, use a combination of water and milk in the cooking liquid, and stir the polenta frequently to prevent lumps.
Cost
$5