Polenta (saxon Cornmeal Porridge)

Polenta, also known as Saxon Cornmeal Porridge, is a traditional dish from Transylvanian Saxon cuisine. This simple yet hearty dish is a staple in many Saxon households and is often served as a side dish or as a base for other savory dishes.

Polenta (saxon Cornmeal Porridge)

Ingredients

  • 2 cups cornmeal
  • 6 cups water
  • Salt to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
  3. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 30-40 minutes or until it reaches a thick and creamy consistency.
  4. Season with salt to taste.
  5. Remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Large pot Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the polenta hot as a side dish with stew, roasted vegetables, or grilled meats.

Tips & tricks

For a richer flavor, you can add a knob of butter or grated cheese to the polenta before serving.

Cost

$3