Polenta (saxon Cornmeal Porridge)
Polenta, also known as Saxon Cornmeal Porridge, is a traditional dish from Transylvanian Saxon cuisine. This simple yet hearty dish is a staple in many Saxon households and is often served as a side dish or as a base for other savory dishes.
Ingredients
- 2 cups cornmeal
- 6 cups water
- Salt to taste
Instructions
- In a large pot, bring the water to a boil.
- Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
- Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 30-40 minutes or until it reaches a thick and creamy consistency.
- Season with salt to taste.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Large pot Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the polenta hot as a side dish with stew, roasted vegetables, or grilled meats.
Tips & tricks
For a richer flavor, you can add a knob of butter or grated cheese to the polenta before serving.
Cost
$3