Polenta With Cheese And Sour Cream (mămăligă Cu Brânză Și Smântână)

Polenta with Cheese and Sour Cream, known as Mămăligă cu brânză și smântână in Moldova, is a traditional dish that is both comforting and delicious. This simple yet flavorful recipe is perfect for a cozy family meal or a gathering with friends.

Polenta With Cheese And Sour Cream (mămăligă Cu Brânză Și Smântână)

Ingredients

  • 2 cups cornmeal
  • 6 cups water
  • 1 teaspoon salt
  • 1 cup grated cheese (such as telemea or feta)
  • 1/2 cup sour cream

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
  3. Reduce the heat to low and continue cooking the polenta, stirring frequently, for about 30 minutes or until it thickens and pulls away from the sides of the pot.
  4. Remove the pot from the heat and stir in the grated cheese until it melts and is well incorporated.
  5. Serve the polenta hot, topped with a dollop of sour cream.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
10g
Fat
12g

Supplies

Large pot Stirring spoon

Tools

Grater

Serving suggestions

Serve the polenta with a side of fresh salad or pickled vegetables for a well-rounded meal.

Tips & tricks

For a richer flavor, you can add a knob of butter to the polenta before serving.

Cost

$5