Polenta With Cheese And Sour Cream (mămăligă Cu Brânză Și Smântână)
Polenta with Cheese and Sour Cream, known as Mămăligă cu brânză și smântână in Moldova, is a traditional dish that is both comforting and delicious. This simple yet flavorful recipe is perfect for a cozy family meal or a gathering with friends.
Ingredients
- 2 cups cornmeal
- 6 cups water
- 1 teaspoon salt
- 1 cup grated cheese (such as telemea or feta)
- 1/2 cup sour cream
Instructions
- In a large pot, bring the water to a boil.
- Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
- Reduce the heat to low and continue cooking the polenta, stirring frequently, for about 30 minutes or until it thickens and pulls away from the sides of the pot.
- Remove the pot from the heat and stir in the grated cheese until it melts and is well incorporated.
- Serve the polenta hot, topped with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 10g
- Fat
- 12g
Supplies
Large pot Stirring spoon
Tools
Grater
Serving suggestions
Serve the polenta with a side of fresh salad or pickled vegetables for a well-rounded meal.
Tips & tricks
For a richer flavor, you can add a knob of butter to the polenta before serving.
Cost
$5