Polenta With Cheese (mămăligă Cu Brânză)

Polenta with Cheese, known as Mămăligă cu brânză in Moldovan cuisine, is a traditional dish that is simple to make and incredibly delicious. This creamy and cheesy polenta is a perfect comfort food that can be enjoyed on its own or as a side dish.

Polenta With Cheese (mămăligă Cu Brânză)

Ingredients

  • 4 cups water
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 cup grated cheese (such as feta or telemea)
  • 2 tablespoons butter

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually whisk in the cornmeal and salt, stirring constantly to avoid lumps.
  3. Reduce the heat to low and cook the polenta for 20-30 minutes, stirring occasionally, until thick and creamy.
  4. Stir in the grated cheese and butter until melted and well combined.
  5. Remove from heat and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large pot Whisk Serving spoon

Tools

Cutting board Knife

Serving suggestions

Serve the polenta with cheese as a side dish to grilled meats or roasted vegetables.

Tips & tricks

For a richer flavor, you can use a combination of different cheeses in the recipe.

Cost

$5