Polish Apple Cake: Szarlotka Sensation

Indulge in the delightful flavors of Polish cuisine with this delicious Polish Apple Cake, also known as Szarlotka. This traditional dessert is a perfect combination of sweet and tart flavors, making it a sensation for your taste buds.

Polish Apple Cake: Szarlotka Sensation

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup breadcrumbs
  • 1 teaspoon cinnamon
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the egg, melted butter, and vanilla extract to the dry ingredients, and mix until a dough forms.
  4. Press two-thirds of the dough into the bottom of the prepared baking dish to form the cake base.
  5. Sprinkle the breadcrumbs over the cake base.
  6. Arrange the sliced apples on top of the breadcrumbs, then sprinkle with cinnamon.
  7. Crumble the remaining dough over the apples to create a crumbly topping.
  8. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  9. Let the cake cool, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
3g
Fat
15g

Supplies

9x13 inch baking dish Mixing bowl Measuring cups and spoons Baking spatula

Tools

Oven

Serving suggestions

Serve the Polish Apple Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the apple filling for extra texture and flavor.

Cost

$10