Polish Apple Fritters: Racuchy Z Jabłkami
Polish Apple Fritters, known as Racuchy z Jabłkami, are a delicious and traditional Polish treat. These fritters are made with fresh apples, creating a sweet and crispy snack that is perfect for any time of the day.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup sugar
- 1 cup milk
- 2 apples, peeled, cored, and diced
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Heat the vegetable oil in a large skillet over medium heat.
- Spoon the batter into the hot oil, using about 1/4 cup for each fritter.
- Fry the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain.
- Serve the fritters warm, sprinkled with powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Mixing bowl Whisk Skillet Spatula
Tools
Paper towels Measuring cups and spoons
Serving suggestions
Serve the Polish Apple Fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For extra flavor, add a sprinkle of cinnamon to the batter before frying the fritters.
Cost
$5