Polish Apple Fritters: Racuchy Z Jabłkami

Polish Apple Fritters, known as Racuchy z Jabłkami, are a delicious and traditional Polish treat. These fritters are made with fresh apples, creating a sweet and crispy snack that is perfect for any time of the day.

Polish Apple Fritters: Racuchy Z Jabłkami

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup milk
  • 2 apples, peeled, cored, and diced
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then add the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Gently fold in the diced apples.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Spoon the batter into the hot oil, using about 1/4 cup for each fritter.
  7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
  8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain.
  9. Serve the fritters warm, sprinkled with powdered sugar if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Mixing bowl Whisk Skillet Spatula

Tools

Paper towels Measuring cups and spoons

Serving suggestions

Serve the Polish Apple Fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For extra flavor, add a sprinkle of cinnamon to the batter before frying the fritters.

Cost

$5