Polish Łazanki Surprise (Łazanki)

Łazanki is a traditional Polish dish that combines pasta, cabbage, and bacon for a hearty and comforting meal. This recipe adds a surprise element to the classic dish, making it a unique and delicious addition to your Central European cuisine repertoire.

Non Vegetarian Main Course Central European Polish Cuisine Traditional Recipe Comfort Food
Polish Łazanki Surprise (Łazanki)

Ingredients

  • 8 oz. wide egg noodles
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 4 cups shredded cabbage
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
  3. Add the chopped onion to the skillet and cook until softened.
  4. Stir in the shredded cabbage and cook until wilted.
  5. Add the cooked egg noodles to the skillet and mix well with the cabbage and onion mixture.
  6. Stir in the sour cream and cooked bacon. Season with salt and pepper to taste.
  7. Cook for an additional 5 minutes, stirring occasionally, until heated through.
  8. Serve hot and enjoy your Łazanki Surprise!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
45g
Protein
15g
Fat
18g

Supplies

Large skillet Cooking spoon Colander

Tools

Stove Knife Cutting board

Serving suggestions

Serve Łazanki with a side of pickles and a dollop of extra sour cream for a complete meal.

Tips & tricks

For a vegetarian version, simply omit the bacon and use vegetable oil for cooking.

Cost

$10