Polish Beetroot Soup: Barszcz Borscht
Polish Beetroot Soup, also known as Barszcz Borscht, is a traditional Polish dish that is both flavorful and nutritious. This vibrant soup is a staple in Polish cuisine and is often enjoyed during holidays and special occasions.
Ingredients
- 4 medium beetroots, peeled and grated
- 1 onion, finely chopped
- 4 cups vegetable broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Sour cream, for serving
Instructions
- In a large pot, sauté the chopped onion until translucent.
- Add the grated beetroots to the pot and cook for 5 minutes.
- Pour in the vegetable broth, apple cider vinegar, and sugar. Season with salt and pepper.
- Simmer the soup for 1 hour, or until the beetroots are tender.
- Adjust the seasoning if needed.
- Serve the soup hot, topped with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large pot Grater Chopping board Knife Ladle
Tools
Soup bowls Serving spoon
Serving suggestions
Serving suggestions: Serve the Barszcz Borscht with a side of crusty bread or boiled potatoes.
Tips & tricks
Tips: For a richer flavor, you can add a splash of fresh lemon juice to the soup before serving.
Cost
$10