Polish Beetroot Soup: Barszcz Borscht

Polish Beetroot Soup, also known as Barszcz Borscht, is a traditional Polish dish that is both flavorful and nutritious. This vibrant soup is a staple in Polish cuisine and is often enjoyed during holidays and special occasions.

Polish Beetroot Soup: Barszcz Borscht

Ingredients

  • 4 medium beetroots, peeled and grated
  • 1 onion, finely chopped
  • 4 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Sour cream, for serving

Instructions

  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the grated beetroots to the pot and cook for 5 minutes.
  3. Pour in the vegetable broth, apple cider vinegar, and sugar. Season with salt and pepper.
  4. Simmer the soup for 1 hour, or until the beetroots are tender.
  5. Adjust the seasoning if needed.
  6. Serve the soup hot, topped with a dollop of sour cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Large pot Grater Chopping board Knife Ladle

Tools

Soup bowls Serving spoon

Serving suggestions

Serving suggestions: Serve the Barszcz Borscht with a side of crusty bread or boiled potatoes.

Tips & tricks

Tips: For a richer flavor, you can add a splash of fresh lemon juice to the soup before serving.

Cost

$10