Polish Cabbage And Mushroom Stir-fry: Kapusta Z Grzybami

This Polish Cabbage and Mushroom Stir-Fry, known as Kapusta z Grzybami, is a delicious and hearty dish that is perfect for a cozy dinner. The combination of cabbage and mushrooms creates a flavorful and satisfying meal that is easy to prepare.

Polish Cabbage And Mushroom Stir-fry: Kapusta Z Grzybami

Ingredients

  • 1 small head of cabbage, shredded
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the shredded cabbage and sliced mushrooms to the skillet. Cook, stirring frequently, until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serving suggestions: Serve the stir-fry with a side of crusty bread or over cooked rice for a complete meal.

Tips & tricks

Tips: Feel free to add your favorite herbs or spices to customize the flavor of this dish.

Cost

$8