Polish Cabbage And Mushroom Stir-fry: Kapusta Z Grzybami
This Polish Cabbage and Mushroom Stir-Fry, known as Kapusta z Grzybami, is a delicious and hearty dish that is perfect for a cozy dinner. The combination of cabbage and mushrooms creates a flavorful and satisfying meal that is easy to prepare.
Ingredients
- 1 small head of cabbage, shredded
- 1 onion, sliced
- 2 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced onion and minced garlic, and sauté until the onion is translucent.
- Add the shredded cabbage and sliced mushrooms to the skillet. Cook, stirring frequently, until the vegetables are tender.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve the stir-fry with a side of crusty bread or over cooked rice for a complete meal.
Tips & tricks
Tips: Feel free to add your favorite herbs or spices to customize the flavor of this dish.
Cost
$8