Polish Cabbage Soup

Polish cabbage soup is a hearty and comforting dish that is perfect for a cold day. This traditional Polish recipe is packed with flavor and is sure to warm you up.

Polish Cabbage Soup

Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 cup water
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and carrots until they begin to soften.
  2. Add the chopped cabbage to the pot and cook until it starts to wilt.
  3. Pour in the vegetable broth and water, then add the caraway seeds, salt, and pepper.
  4. Simmer the soup for 45 minutes to 1 hour, or until the vegetables are tender.
  5. Adjust the seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
10g
Fat
8g

Supplies

Large pot Knife Cutting board Spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Polish cabbage soup with a dollop of sour cream and a slice of crusty bread.

Tips & tricks

For extra flavor, you can add a splash of apple cider vinegar to the soup before serving.

Cost

$5