Polish Cabbage Soup
Polish cabbage soup is a hearty and comforting dish that is perfect for a cold day. This traditional Polish recipe is packed with flavor and is sure to warm you up.
Ingredients
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 4 cups vegetable broth
- 1 cup water
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and carrots until they begin to soften.
- Add the chopped cabbage to the pot and cook until it starts to wilt.
- Pour in the vegetable broth and water, then add the caraway seeds, salt, and pepper.
- Simmer the soup for 45 minutes to 1 hour, or until the vegetables are tender.
- Adjust the seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Polish cabbage soup with a dollop of sour cream and a slice of crusty bread.
Tips & tricks
For extra flavor, you can add a splash of apple cider vinegar to the soup before serving.
Cost
$5