Polish Carrot Salad: Salatka Z Marchewki
Polish Carrot Salad, known as Salatka z Marchewki, is a refreshing and vibrant dish that is a staple in Polish cuisine. This simple and healthy salad is perfect for a light lunch or as a side dish for a hearty meal.
Ingredients
- 4 large carrots, grated
- 1 small red onion, finely chopped
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots and chopped red onion.
- In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the carrots and onion, and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 7g
Supplies
Grater Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Polish Carrot Salad as a side dish with grilled meats or as a topping for sandwiches and wraps. It also makes a great addition to a picnic or potluck spread.
Tips & tricks
For a twist, add a handful of raisins or chopped fresh herbs such as parsley or dill to the salad for extra flavor and texture.
Cost
$5