Polish Cheese Pancakes: Racuchy Serowe
Polish Cheese Pancakes, known as Racuchy Serowe, are a delicious and traditional Polish dish that can be enjoyed for breakfast or as a sweet treat. These fluffy pancakes are made with a combination of creamy cheese, flour, and eggs, and are typically served with a dusting of powdered sugar or a dollop of jam.
Ingredients
- 1 cup creamy cheese (such as twaróg or ricotta)
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar, for dusting (optional)
- Jam, for serving (optional)
Instructions
- In a large bowl, mix together the creamy cheese, flour, eggs, sugar, vanilla extract, baking powder, and salt until well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Scoop about 1/4 cup of the batter onto the skillet for each pancake, spreading it slightly with the back of the spoon.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
- Serve the pancakes warm, dusted with powdered sugar or topped with jam, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 8g
Supplies
Large bowl Non-stick skillet or griddle Spatula Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Racuchy Serowe with a side of fresh fruit and a hot cup of coffee for a delightful breakfast. For dessert, pair them with a scoop of vanilla ice cream for a decadent treat.
Tips & tricks
For extra flavor, add a sprinkle of cinnamon to the pancake batter before cooking.
Cost
$8