Polish Cheese Pancakes: Racuchy Serowe

Polish Cheese Pancakes, known as Racuchy Serowe, are a delicious and traditional Polish dish that can be enjoyed for breakfast or as a sweet treat. These fluffy pancakes are made with a combination of creamy cheese, flour, and eggs, and are typically served with a dusting of powdered sugar or a dollop of jam.

Polish Cheese Pancakes: Racuchy Serowe

Ingredients

  • 1 cup creamy cheese (such as twaróg or ricotta)
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar, for dusting (optional)
  • Jam, for serving (optional)

Instructions

  1. In a large bowl, mix together the creamy cheese, flour, eggs, sugar, vanilla extract, baking powder, and salt until well combined.
  2. Heat a non-stick skillet or griddle over medium heat.
  3. Scoop about 1/4 cup of the batter onto the skillet for each pancake, spreading it slightly with the back of the spoon.
  4. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
  5. Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
  6. Serve the pancakes warm, dusted with powdered sugar or topped with jam, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
10g
Fat
8g

Supplies

Large bowl Non-stick skillet or griddle Spatula Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Racuchy Serowe with a side of fresh fruit and a hot cup of coffee for a delightful breakfast. For dessert, pair them with a scoop of vanilla ice cream for a decadent treat.

Tips & tricks

For extra flavor, add a sprinkle of cinnamon to the pancake batter before cooking.

Cost

$8