Polish Cherry Soup: Czarna Czeresnia

Polish Cherry Soup, also known as Czarna Czeresnia, is a traditional Polish dish that is perfect for the summer months. This sweet and tangy soup is served cold and makes for a refreshing and unique appetizer or dessert.

Polish Cherry Soup: Czarna Czeresnia

Ingredients

  • 4 cups pitted cherries
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 cups water
  • 1/4 cup sour cream (optional for serving)

Instructions

  1. In a large pot, combine the pitted cherries, sugar, cinnamon stick, and water.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  3. Remove the cinnamon stick and allow the soup to cool to room temperature.
  4. Refrigerate the soup for at least 2 hours before serving.
  5. Optional: Serve each portion with a dollop of sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Large pot Spoon Bowls for serving

Tools

Stove Refrigerator

Serving suggestions

Serving suggestions: Garnish with fresh mint leaves or a sprinkle of ground cinnamon.

Tips & tricks

Tips: Adjust the sugar to your taste, depending on the sweetness of the cherries.

Cost

$8