Polish Cherry Soup: Czarna Czeresnia
Polish Cherry Soup, also known as Czarna Czeresnia, is a traditional Polish dish that is perfect for the summer months. This sweet and tangy soup is served cold and makes for a refreshing and unique appetizer or dessert.
Ingredients
- 4 cups pitted cherries
- 1/2 cup sugar
- 1 cinnamon stick
- 2 cups water
- 1/4 cup sour cream (optional for serving)
Instructions
- In a large pot, combine the pitted cherries, sugar, cinnamon stick, and water.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Remove the cinnamon stick and allow the soup to cool to room temperature.
- Refrigerate the soup for at least 2 hours before serving.
- Optional: Serve each portion with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large pot Spoon Bowls for serving
Tools
Stove Refrigerator
Serving suggestions
Serving suggestions: Garnish with fresh mint leaves or a sprinkle of ground cinnamon.
Tips & tricks
Tips: Adjust the sugar to your taste, depending on the sweetness of the cherries.
Cost
$8