Polish Chicken And Mushroom Casserole: Kurczak Z Pieczarkami

This Polish Chicken and Mushroom Casserole, known as Kurczak z Pieczarkami, is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender chicken, earthy mushrooms, and creamy sauce makes it a favorite in Polish cuisine.

Gluten Free Dairy Free If Using Dairy Free Substitutes Main Course Polish Polish Cuisine Chicken Casserole Mushroom Recipe
Polish Chicken And Mushroom Casserole: Kurczak Z Pieczarkami

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chopped onion and sauté until translucent. Add the garlic and mushrooms, and cook until the mushrooms are tender.
  5. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
  6. Pour in the chicken broth and bring to a simmer, stirring constantly until the sauce thickens.
  7. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
  8. Place the browned chicken breasts in a casserole dish and pour the mushroom sauce over the top.
  9. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through.
  11. Serve the Kurczak z Pieczarkami hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Casserole dish Foil

Tools

Skillet Large mixing spoon

Serving suggestions

Serve the Kurczak z Pieczarkami with steamed rice or mashed potatoes and a side of green beans or salad.

Tips & tricks

For a richer flavor, you can add a sprinkle of paprika or chopped fresh herbs to the dish before baking.

Cost

$15