Polish Chicken Paprikash: Kurczak Po Węgiersku

Polish Chicken Paprikash, known as Kurczak po Węgiersku, is a classic Polish dish with Hungarian influences. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.

Polish Chicken Paprikash: Kurczak Po Węgiersku

Ingredients

  • 4 chicken breasts, skinless and boneless
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Add the minced garlic and sweet paprika, and cook for another minute.
  4. Add the chicken breasts to the pot and brown on both sides.
  5. Pour in the chicken broth, cover, and simmer for 40 minutes.
  6. Remove the chicken from the pot and stir in the sour cream.
  7. Return the chicken to the pot and simmer for an additional 5 minutes.
  8. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Polish Chicken Paprikash with a side of buttered noodles or steamed rice.

Tips & tricks

For an extra kick of flavor, sprinkle chopped fresh parsley over the dish before serving.

Cost

$15