Polish Chicken Paprikash: Kurczak Po Węgiersku
Polish Chicken Paprikash, known as Kurczak po Węgiersku, is a classic Polish dish with Hungarian influences. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 4 chicken breasts, skinless and boneless
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened.
- Add the minced garlic and sweet paprika, and cook for another minute.
- Add the chicken breasts to the pot and brown on both sides.
- Pour in the chicken broth, cover, and simmer for 40 minutes.
- Remove the chicken from the pot and stir in the sour cream.
- Return the chicken to the pot and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Polish Chicken Paprikash with a side of buttered noodles or steamed rice.
Tips & tricks
For an extra kick of flavor, sprinkle chopped fresh parsley over the dish before serving.
Cost
$15