Polish Chicken Schnitzel: Kotlet Schabowy

Polish Chicken Schnitzel, also known as Kotlet Schabowy, is a classic Polish dish that features a breaded and pan-fried chicken cutlet. It's a delicious and comforting meal that is perfect for a family dinner or a special occasion.

Polish Chicken Schnitzel: Kotlet Schabowy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the chicken with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip into the eggs, and coat with breadcrumbs.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Fry the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through.
  7. Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
  8. Serve hot with your favorite sides.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Tongs Paper towels

Tools

Meat mallet Plastic wrap Shallow dishes

Serving suggestions

Serving suggestions: Serve the Polish Chicken Schnitzel with mashed potatoes, steamed vegetables, and a squeeze of lemon.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to achieve a crispy crust.

Cost

$12