Polish Chicken Schnitzel: Kotlet Schabowy
Polish Chicken Schnitzel, also known as Kotlet Schabowy, is a classic Polish dish that features a breaded and pan-fried chicken cutlet. It's a delicious and comforting meal that is perfect for a family dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Season the chicken with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, then dip into the eggs, and coat with breadcrumbs.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through.
- Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite sides.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Tongs Paper towels
Tools
Meat mallet Plastic wrap Shallow dishes
Serving suggestions
Serving suggestions: Serve the Polish Chicken Schnitzel with mashed potatoes, steamed vegetables, and a squeeze of lemon.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the chicken to achieve a crispy crust.
Cost
$12