Polish Creamy Dill Pickle Soup: Zupa Ogorkowa
Polish Creamy Dill Pickle Soup, also known as Zupa Ogorkowa, is a traditional Polish dish that is both comforting and flavorful. This creamy soup is made with tangy dill pickles, potatoes, and a rich broth, creating a unique and delicious flavor profile.
Ingredients
- 4 large dill pickles, diced
- 3 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 4 cups vegetable broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Add the diced pickles and potatoes to the pot, then pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir in a ladleful of the hot soup to temper the sour cream mixture.
- Pour the tempered sour cream mixture into the pot of soup, stirring constantly. Cook for an additional 5 minutes, stirring occasionally, until the soup thickens slightly.
- Season the soup with salt and pepper to taste.
- Serve the creamy dill pickle soup hot, garnished with fresh dill if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Chopping board Knife Whisk Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve the creamy dill pickle soup with a side of crusty bread or a dollop of sour cream for added richness.
Tips & tricks
Tips: For a lighter version, you can use Greek yogurt instead of sour cream for a tangy twist.
Cost
$10