Polish Creamy Dill Pickle Soup: Zupa Ogorkowa

Polish Creamy Dill Pickle Soup, also known as Zupa Ogorkowa, is a traditional Polish dish that is both comforting and flavorful. This creamy soup is made with tangy dill pickles, potatoes, and a rich broth, creating a unique and delicious flavor profile.

Polish Creamy Dill Pickle Soup: Zupa Ogorkowa

Ingredients

  • 4 large dill pickles, diced
  • 3 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 4 cups vegetable broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. Add the diced pickles and potatoes to the pot, then pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  3. In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir in a ladleful of the hot soup to temper the sour cream mixture.
  4. Pour the tempered sour cream mixture into the pot of soup, stirring constantly. Cook for an additional 5 minutes, stirring occasionally, until the soup thickens slightly.
  5. Season the soup with salt and pepper to taste.
  6. Serve the creamy dill pickle soup hot, garnished with fresh dill if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Chopping board Knife Whisk Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serving suggestions: Serve the creamy dill pickle soup with a side of crusty bread or a dollop of sour cream for added richness.

Tips & tricks

Tips: For a lighter version, you can use Greek yogurt instead of sour cream for a tangy twist.

Cost

$10