Polish Cucumber Salad: Mizeria
Mizeria is a traditional Polish cucumber salad that is light, refreshing, and perfect for summer. This simple salad is made with crisp cucumbers, sour cream, and fresh dill, creating a delicious side dish that pairs well with grilled meats or pierogi.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, and fresh dill.
- Gently toss the ingredients together until the cucumbers are well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 6g
- Fat
- 5g
- Protein
- 2g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the mizeria as a side dish with grilled sausages or as a topping for potato pancakes.
Tips & tricks
For a creamier texture, you can use Greek yogurt instead of sour cream in this recipe.
Cost
$5