Polish Easter Babka: Sweet Yeast Bread With Raisins

Polish Easter Babka is a traditional sweet yeast bread filled with raisins, perfect for celebrating Easter in Poland.

Polish Easter Babka: Sweet Yeast Bread With Raisins

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1/2 cup raisins
  • 1/4 cup warm water
  • 1 tablespoon active dry yeast
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar for dusting

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it stand for 5 minutes until it becomes frothy.
  2. In a large bowl, combine the flour, sugar, and salt. Make a well in the center and add the warm milk, melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, then place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  4. Punch the dough down, then knead in the raisins. Shape the dough into a babka and place it in a greased babka pan. Cover and let it rise for another 30 minutes.
  5. Preheat the oven to 350°F (175°C). Bake the babka for 45 minutes or until golden brown. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Dust the babka with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
8g

Supplies

Babka pan Mixing bowls Measuring cups and spoons Kitchen towel

Tools

Oven Wire rack

Serving suggestions

Serve the Polish Easter Babka with a cup of coffee or tea for a delightful Easter breakfast or dessert.

Tips & tricks

For an extra special touch, add a drizzle of icing or a dollop of whipped cream on top of the babka before serving.

Cost

$10