Polish Fish In Cream Sauce: Ryba W Sosie Kremowym

Polish Fish in Cream Sauce, known as Ryba w Sosie Kremowym, is a classic Polish dish that features tender fish fillets smothered in a rich and creamy sauce. This comforting and flavorful dish is perfect for a cozy family dinner or a special occasion.

Polish Fish In Cream Sauce: Ryba W Sosie Kremowym

Ingredients

  • 4 fish fillets (such as cod or haddock)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  3. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
  4. Once the broth has been incorporated, pour in the heavy cream and stir well. Allow the sauce to simmer and thicken for a few minutes.
  5. Season the fish fillets with salt and pepper, then carefully add them to the simmering sauce. Cover the skillet and let the fish cook for about 10-12 minutes, or until it flakes easily with a fork.
  6. Once the fish is cooked through, remove the skillet from the heat. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer

Serving suggestions

Serve the Polish Fish in Cream Sauce with a side of mashed potatoes or steamed vegetables for a complete meal.

Tips & tricks

For a dairy-free version, you can substitute the heavy cream with a non-dairy alternative such as coconut cream or cashew cream.

Cost

$20