Polish Honey Cake: Piernik Pleasure

Polish Honey Cake, also known as Piernik, is a traditional Polish dessert that is rich in flavor and history. This spiced honey cake is a staple during holidays and special occasions, and its irresistible aroma will fill your kitchen with warmth and comfort.

Vegetarian Dessert Polish Polish Dessert Honey Cake Spiced Cake
Polish Honey Cake: Piernik Pleasure

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup strong brewed coffee, cooled
  • 1/4 cup dark rum (optional)
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1/4 cup raisins
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and ginger.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the honey, then the eggs, one at a time.
  4. Stir the flour mixture into the wet ingredients alternately with the sour cream. Mix in the coffee and rum. Fold in the nuts and raisins.
  5. Pour the batter into the prepared pan and spread it out evenly.
  6. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan on a wire rack. Once cooled, dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

9x13 inch baking pan Mixing bowls Whisk Mixer Cooling rack

Tools

Oven Measuring cups and spoons Spatula Baking parchment

Serving suggestions

Serve the Polish Honey Cake with a dollop of whipped cream and a sprinkle of cinnamon for a delightful treat.

Tips & tricks

For an extra indulgent touch, drizzle warm honey over each slice before serving.

Cost

$15