Polish Honey Mustard Chicken: Kurczak W Musztardzie I Miodzie

This Polish Honey Mustard Chicken, known as Kurczak w Musztardzie i Miodzie, is a delicious and flavorful dish that is perfect for a family dinner or a special occasion.

Gluten Free Dairy Free Main Course Polish Polish Cuisine Chicken Recipe Honey Mustard
Polish Honey Mustard Chicken: Kurczak W Musztardzie I Miodzie

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the Dijon mustard, honey, minced garlic, paprika, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add a bit of oil. Add the chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Skillet Resealable plastic bag

Tools

Meat thermometer

Serving suggestions

Serve the Polish Honey Mustard Chicken with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, you can sprinkle some fresh chopped parsley over the chicken before serving.

Cost

$15