Polish Meatballs In Tomato Sauce: Klopsiki W Sosie Pomidorowym

Polish Meatballs in Tomato Sauce, known as Klopsiki w Sosie Pomidorowym, are a classic comfort food in Polish cuisine. These tender meatballs are simmered in a rich and savory tomato sauce, creating a delicious and satisfying dish.

Polish Meatballs In Tomato Sauce: Klopsiki W Sosie Pomidorowym

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 tsp sugar
  • 1/2 tsp paprika

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, parsley, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Pour in the crushed tomatoes, beef broth, sugar, and paprika. Stir to combine.
  5. Reduce the heat to low, cover, and simmer for 20 minutes, or until the meatballs are cooked through and the sauce has thickened.
  6. Serve the meatballs with the tomato sauce spooned over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Cover

Tools

Measuring cups and spoons Knife Cutting board

Serving suggestions

Serve the Polish Meatballs in Tomato Sauce with a side of mashed potatoes or buttered noodles for a hearty and satisfying meal.

Tips & tricks

For extra flavor, you can add a pinch of dried oregano or basil to the tomato sauce while simmering.

Cost

$15