Polish Meatballs In Tomato Sauce: Klopsiki W Sosie Pomidorowym
Polish Meatballs in Tomato Sauce, known as Klopsiki w Sosie Pomidorowym, are a classic comfort food in Polish cuisine. These tender meatballs are simmered in a rich and savory tomato sauce, creating a delicious and satisfying dish.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 1 tsp sugar
- 1/2 tsp paprika
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Pour in the crushed tomatoes, beef broth, sugar, and paprika. Stir to combine.
- Reduce the heat to low, cover, and simmer for 20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve the meatballs with the tomato sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Cover
Tools
Measuring cups and spoons Knife Cutting board
Serving suggestions
Serve the Polish Meatballs in Tomato Sauce with a side of mashed potatoes or buttered noodles for a hearty and satisfying meal.
Tips & tricks
For extra flavor, you can add a pinch of dried oregano or basil to the tomato sauce while simmering.
Cost
$15