Polish Noodle Casserole: Lazanki Love
Polish Noodle Casserole, also known as Lazanki, is a comforting and hearty dish that is popular in Polish cuisine. This recipe combines tender egg noodles, savory ground meat, and a creamy sauce for a delicious and satisfying meal.
Ingredients
- 8 oz egg noodles
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground pork over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the sour cream, chicken broth, and butter. Season with salt and pepper to taste.
- Combine the cooked noodles with the pork mixture, then transfer to a greased casserole dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Casserole dish Skillet Baking pan
Tools
Oven Stovetop
Serving suggestions
Serve the Polish Noodle Casserole with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a lighter version, you can use ground turkey instead of pork and Greek yogurt instead of sour cream.
Cost
$15