Polish Noodle Casserole: Lazanki Love

Polish Noodle Casserole, also known as Lazanki, is a comforting and hearty dish that is popular in Polish cuisine. This recipe combines tender egg noodles, savory ground meat, and a creamy sauce for a delicious and satisfying meal.

Polish Noodle Casserole: Lazanki Love

Ingredients

  • 8 oz egg noodles
  • 1 lb ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, brown the ground pork over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  4. Stir in the sour cream, chicken broth, and butter. Season with salt and pepper to taste.
  5. Combine the cooked noodles with the pork mixture, then transfer to a greased casserole dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Casserole dish Skillet Baking pan

Tools

Oven Stovetop

Serving suggestions

Serve the Polish Noodle Casserole with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a lighter version, you can use ground turkey instead of pork and Greek yogurt instead of sour cream.

Cost

$15