Polish Pickled Herring Salad: Salatka Z Sledziem

Polish Pickled Herring Salad, known as Salatka z Sledziem, is a traditional Polish dish that is perfect for a light and refreshing meal. This salad combines the unique flavors of pickled herring, potatoes, apples, and onions, all brought together with a creamy dressing.

Polish Pickled Herring Salad: Salatka Z Sledziem

Ingredients

  • 4 pickled herring fillets, cut into bite-sized pieces
  • 4 medium potatoes, boiled, peeled, and diced
  • 2 apples, cored and diced
  • 1 red onion, thinly sliced
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the herring, potatoes, apples, and red onion.
  2. In a separate bowl, mix the sour cream, white vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the herring mixture and toss gently to coat everything evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large mixing bowl Serving platter

Tools

Sharp knife Cutting board Mixing spoon

Serving suggestions

Serve the Polish Pickled Herring Salad as an appetizer or as a light lunch with a side of crusty bread.

Tips & tricks

For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$10