Polish Pickled Herring Salad: Salatka Z Sledziem
Polish Pickled Herring Salad, known as Salatka z Sledziem, is a traditional Polish dish that is perfect for a light and refreshing meal. This salad combines the unique flavors of pickled herring, potatoes, apples, and onions, all brought together with a creamy dressing.
Ingredients
- 4 pickled herring fillets, cut into bite-sized pieces
- 4 medium potatoes, boiled, peeled, and diced
- 2 apples, cored and diced
- 1 red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the herring, potatoes, apples, and red onion.
- In a separate bowl, mix the sour cream, white vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the herring mixture and toss gently to coat everything evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Serving platter
Tools
Sharp knife Cutting board Mixing spoon
Serving suggestions
Serve the Polish Pickled Herring Salad as an appetizer or as a light lunch with a side of crusty bread.
Tips & tricks
For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$10