Polish Pierogi with Sour Cream (Pierogi z Kwaśną Śmietaną)
Pierogi z Kwaśną Śmietaną, or Polish Pierogi with Sour Cream, are a classic Northern European dish that is loved for its comforting flavors and versatility. This recipe will guide you through making delicious pierogi from scratch, filled with a savory filling and served with a dollop of tangy sour cream.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water
- 1/2 tsp salt
- 1 cup mashed potatoes
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- In a large bowl, mix the flour, egg, water, and salt to form a dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- In a separate bowl, combine the mashed potatoes, onion, cheddar cheese, and sour cream. Season with salt and pepper.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass.
- Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing with a fork.
- Boil the pierogi in a large pot of salted water for 3-5 minutes, or until they float to the surface.
- Remove the pierogi with a slotted spoon and serve with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 15 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 10g
- Fat
- 12g
Supplies
Large bowl Rolling pin Cooking pot Slotted spoon
Tools
Cookie cutter or glass Fork
Serving suggestions
Serve the pierogi with a side of sautéed onions and a fresh green salad.
Tips & tricks
For a time-saving option, you can use store-bought pierogi dough instead of making it from scratch.
Cost
$10