Polish Pierogi with Sour Cream (Pierogi z Kwaśną Śmietaną)

Pierogi z Kwaśną Śmietaną, or Polish Pierogi with Sour Cream, are a classic Northern European dish that is loved for its comforting flavors and versatility. This recipe will guide you through making delicious pierogi from scratch, filled with a savory filling and served with a dollop of tangy sour cream.

Polish Pierogi with Sour Cream (Pierogi z Kwaśną Śmietaną)

Ingredients

  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 cup mashed potatoes
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour, egg, water, and salt to form a dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. In a separate bowl, combine the mashed potatoes, onion, cheddar cheese, and sour cream. Season with salt and pepper.
  3. Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass.
  4. Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing with a fork.
  5. Boil the pierogi in a large pot of salted water for 3-5 minutes, or until they float to the surface.
  6. Remove the pierogi with a slotted spoon and serve with a dollop of sour cream.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
15 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
10g
Fat
12g

Supplies

Large bowl Rolling pin Cooking pot Slotted spoon

Tools

Cookie cutter or glass Fork

Serving suggestions

Serve the pierogi with a side of sautéed onions and a fresh green salad.

Tips & tricks

For a time-saving option, you can use store-bought pierogi dough instead of making it from scratch.

Cost

$10