Polish Plum Jam: Powidla Śliwkowe
Polish Plum Jam, known as Powidla Śliwkowe, is a traditional Polish preserve made from ripe plums. This sweet and tangy jam is perfect for spreading on bread, topping desserts, or adding to savory dishes for a touch of fruity flavor.
Ingredients
- 2 kg ripe plums, pitted
- 1 cup granulated sugar
Instructions
- In a large pot, combine the pitted plums and sugar.
- Cook over medium heat, stirring occasionally, until the plums break down and the mixture thickens, about 2 hours.
- Remove from heat and let the jam cool.
- Transfer the jam to sterilized jars and seal tightly.
- Store in a cool, dark place for up to 1 year.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per tablespoon
- Carbohydrates
- 13g per tablespoon
- Fiber
- 1g per tablespoon
Supplies
Large pot Sterilized jars
Tools
Spoon Jar lifter
Serving suggestions
Serve the Polish Plum Jam on warm toast or as a topping for vanilla ice cream.
Tips & tricks
Be sure to use ripe plums for the best flavor and natural sweetness in the jam.
Cost
$8