Polish Plum Jam: Powidla Śliwkowe

Polish Plum Jam, known as Powidla Śliwkowe, is a traditional Polish preserve made from ripe plums. This sweet and tangy jam is perfect for spreading on bread, topping desserts, or adding to savory dishes for a touch of fruity flavor.

Polish Plum Jam: Powidla Śliwkowe

Ingredients

  • 2 kg ripe plums, pitted
  • 1 cup granulated sugar

Instructions

  1. In a large pot, combine the pitted plums and sugar.
  2. Cook over medium heat, stirring occasionally, until the plums break down and the mixture thickens, about 2 hours.
  3. Remove from heat and let the jam cool.
  4. Transfer the jam to sterilized jars and seal tightly.
  5. Store in a cool, dark place for up to 1 year.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per tablespoon
Carbohydrates
13g per tablespoon
Fiber
1g per tablespoon

Supplies

Large pot Sterilized jars

Tools

Spoon Jar lifter

Serving suggestions

Serve the Polish Plum Jam on warm toast or as a topping for vanilla ice cream.

Tips & tricks

Be sure to use ripe plums for the best flavor and natural sweetness in the jam.

Cost

$8